Woodfire oven-baked bread
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Philippine bocchoy blanched and served…
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Tomato sauce, garlic, seafood and…
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Organic arugula, mixed lettuce, tomato…
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Woodfire oven-baked bread with olive…
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Spaghetti with smoked salmon in…
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Pork steak marinated in olive…
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Organic arugula with fresh watermelon,…
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Bite-sized chicken with bacon sautéed…
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Neapolitan style tomato salad flavored…
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Beef escalope in a creamy…
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Chicken bites marinated in garlic…
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White marlin steak pan-grilled in…
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Fresh ripe mangoes wrapped in…
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Chickpeas toast bread pecorino cheese…
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Spaghetti pecorino, romano cheese and…
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Prawns oven-baked in olive oil,…
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Lamb skewers with lemon-mint pesto
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Oven-baked Italian fennel-scented sausage
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Mixed greens with grilled bell…
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A salad of shrimp and…
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A salad of grilled eggplant,…
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Smoked Canadian salmon carpaccio dressed…
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A fresh salmon fillet served…
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Homemade fettuccine topped with sliced…
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A salad of fresh tuna,…
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Breaded pork cutlet served with…
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Grilled rib-eye steak with your…
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Thinly sliced tenderloin beef sautéed…
