Topped with four different cheeses…
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Deep-fried calamari served with a…
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A fresh home-made pasta with…
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Wood fire oven-baked pizza roll…
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Fresh cherry tomatoes, artichokes, farmers…
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A classic Italian pasta dish…
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Two lightly baked parmasean breaded…
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Fresh home-made pasta stuffed with…
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Oven-baked potatoes drizzled with extra…
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San Marzano peeled tomato sauce…
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Spinach sauteed in butter and…
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Fresh cherry tomatoes, basil, and…
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Mixed greens and organic arugula…
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Potato dumplings in a caper-basil…
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Oven-roasted chicken with garlic and…
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Sliced toasted bread topped with…
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Seasoned pecorino, romano cheese and…
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Philippine bocchoy blanched and served…
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Canadian smoked salmon with pesto…
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A salad of lettuce, grapes,…
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Tomato sauce, garlic, seafood and…
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Spaghetti and clams, cherry, tomato,…
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Pork steak marinated in olive…
