Filipino classic: a combination of Boracay Longganisa sausage, garlic fried rice and a sunny side up egg with…
All Day Breakfast
Toasted sourdough bread with melted mozzarella, grilled bacon, local spinach, spring onion, organic basil, two scrambled eggs, grilled…
Traditional Filipino omelette made with a combination of roasted eggplant and fluffy eggs, served with garlic rice, toasted…
Classic omelette stuffed with stir-fried local spinach, garlic and cheddar cheese, served with pickled papaya and pickled red…
Fruit bowl with mangoes, bananas, and watermelon. Topped with yogurt, homemade granola, chia seeds, walnuts and honey.
Dessert
Filipino dessert made with graham crackers, whipped cream, condensed milk and ripe mangoes. Sarap !
Extras
Handmade Pasta Made Fresh Daily
ring shaped stuffed pasta filled with cream cheese and sundried tomatoes in a cream sauce topped with fried…
slow cooked ground pork in tomato sauce with homemade long flat pasta, prepared in the traditional Italian way
Spaghetti in squid and prawn Bisque sauce with basil. Simply Buono !
oven-baked layered handmade pasta with bolognese, besciamella sauce, mozarella and parmessan cheese
Main
Filipino favorite dish of soy marinated tuna with fresh tomato, ginger, bell pepper, and onion served in a…
Our version of this classic plate considered as the “national dish” of the Philippines
Italian meets Filipino with this slow-cooked mixed seafood hot pot in a rich tomato and organic basil sauce
made with ground round beef with garlic, parsley, parmesan cheese, walnuts and raisins in a rich tomato sauce,…
Starters
grilled warm squid, arugula, lettuce, mango and tomato salad with extra virgin olive oil and calamansi dressing. Served…
A southern Italy favorite: fried mini folded pizza with mozzarella, tomato and organic basil
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