Chicken

Corazon

Chicken Heart (per stick only)
55.00 Add to cart

Baticulon

Chicken gizzard (per stick only)
75.00 Add to cart

Atay

Chicken Liver (per stick only)
85.00 Add to cart

Isol

Chicken Bottom (per stick only)
98.00 Add to cart

Pakpak

Chicken Wings (per stick only)
100.00 Add to cart

Paa

Chicken Leg and Thigh (per stick only, rice is sold separately)
165.00 Add to cart

Pecho

Chicken breast and wing (per stick only, rice is sold separately)
180.00 Add to cart

Pork

Pork Barbeque

Skewered Pork lion
55.00 Add to cart

Dinuguan

Pork Blood Stew
160.00 Add to cart

Sate Babi

Our version of the popular Indo bbq (per stick only, rice is sold separately)
190.00 Add to cart

Liempo

Grilled Pork Belly
250.00 Add to cart

Sizzlers

Pork Sisig (without Egg)

Pork Jowl mixed with Chicken Liver and seasoned with Calamansi, Onions and Chili Peppers
250.00 Add to cart

Chicken Sisig (with Egg)

250.00 Add to cart

Sizzling Cansi Steak

Cansi Cooked on a Sizzling plate and topped with Batwan gravy
365.00 Add to cart

Pork Sisig (with Egg)

Pork Jowl mixed with Chicken Liver and seasoned with Calamansi, Onions, and Chili Peppers
270.00 Add to cart

Chicken Sisig (without Egg)

230.00 Add to cart

Soup

Kaldo (Batchoy Broth)

Batchoy Broth
40.00 Add to cart

Kaldo (Beef Broth)

Beef Broth
40.00 Add to cart

Cansi

Good for sharing the Ilonggo version of Bulalo (Boiled Beef Shank Soup)
365.00 Add to cart

Batchoy without Egg

170.00 Add to cart

Batchoy with Egg

190.00 Add to cart

Vegetables

Ensaladang Talong

Grilled Eggplant, Tomatoes, and Onions
130.00 Add to cart

Salted Egg Salad

Sliced salted Egg, Tomatoes and Onions
130.00 Add to cart

Apan-Apan

Ilonggo style Adobong Kangkong with Guinamos (Bagoong/Shrimp Paste)
125.00 Add to cart

Adobong Kangkong

Water spinach with Pork, Vinegar, Soy sauce and Garlic
125.00 Add to cart

Laing

shredded Gabi leaves, Coconut Milk, Pork, and Tinapa with a hint of Chili
130.00 Add to cart

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