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Breaded and deep -fried to…
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Deep-fried calamari served with a…
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Wood fire oven-baked pizza roll…
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Sliced toasted bread topped with…
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A choice of thin-sliced cold…
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With our blend of melting…
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Three Dips: Eggplant, Hummus, Cashew…
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Crispy Chicken Tenders and Sweet…
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Mince pork, onions, carrots, and…
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(Served only at dinner)
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Jalapeno and Cheese Croquettes with…
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Horseradish-Tomato Ketchup and Red Wine-Shallot…
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Pork belly, liver pâté, onions,…
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Onions in beer batter, tartar…
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Watermelon, Cucumber, Mango, Coriander, Island…
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Dutch Croquettes of Beef Hash…
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Nonie’s atchara made with fresh…
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Fresh ripe mangoes wrapped in…
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Fried Squid · Schezwan Pepper…
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Three skewers of marinated chicken…
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A salad of shrimp and…
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Kinilaw is the famous filipino…
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Smoked Canadian salmon carpaccio dressed…
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