JTs Manukan Grille

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Food type

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All

Imported

Malt Whisky

Canadian Whisky

American Whisky

Scotch Whisky

Chicken

Corazon

Chicken Heart (per stick only)

₱55.00 Add to cart

Baticulon

Chicken gizzard (per stick only)

₱75.00 Add to cart

Atay

Chicken Liver (per stick only)

₱85.00 Add to cart

Isol

Chicken Bottom (per stick only)

₱98.00 Add to cart

Pakpak

Chicken Wings (per stick only)

₱100.00 Add to cart

Paa

Chicken Leg and Thigh (per stick only, rice is sold separately)

₱165.00 Add to cart

Pecho

Chicken breast and wing (per stick only, rice is sold separately)

₱180.00 Add to cart

Pork

Pork Barbeque

Skewered Pork lion

₱55.00 Add to cart

Dinuguan

Pork Blood Stew

₱170.00 Add to cart

Sate Babi

Our version of the popular Indo bbq (per stick only, rice is sold separately)

₱190.00 Add to cart

Liempo

Grilled Pork Belly

₱260.00 Add to cart

Side Dishes

Platter Rice

₱155.00 Add to cart

Garlic Rice

₱45.00 Add to cart

Plain Rice

₱35.00 Add to cart

Sizzlers

Pork Sisig (without Egg)

Pork Jowl mixed with Chicken Liver and seasoned with Calamansi, Onions and Chili Peppers

₱250.00 Add to cart

Chicken Sisig (with Egg)

₱250.00 Add to cart

Sizzling Cansi Steak

Cansi Cooked on a Sizzling plate and topped with Batwan gravy

₱365.00 Add to cart

Pork Sisig (with Egg)

Pork Jowl mixed with Chicken Liver and seasoned with Calamansi, Onions, and Chili Peppers

₱275.00 Add to cart

Chicken Sisig (without Egg)

₱230.00 Add to cart

Soup

Kaldo (Batchoy Broth)

Batchoy Broth

₱40.00 Add to cart

Kaldo (Beef Broth)

Beef Broth

₱40.00 Add to cart

Cansi

Good for sharing the Ilonggo version of Bulalo (Boiled Beef Shank Soup)

₱365.00 Add to cart

Batchoy without Egg

₱170.00 Add to cart

Batchoy with Egg

₱190.00 Add to cart

Vegetables

Ensaladang Talong

Grilled Eggplant, Tomatoes, and Onions

₱140.00 Add to cart

Salted Egg Salad

Sliced salted Egg, Tomatoes and Onions

₱130.00 Add to cart

Apan-Apan

Ilonggo style Adobong Kangkong with Guinamos (Bagoong/Shrimp Paste)

₱125.00 Add to cart

Adobong Kangkong

Water spinach with Pork, Vinegar, Soy sauce and Garlic