Our twist on a childhood favorite, raw cacao, black organic rice, fresh coconut cream topped with toasted cashew…
All Day Brunch
Tuna Sisig, crispy onions, fresh salad topped with spicy mayo served on pan de sal, with sweet potato…
₱420.00
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Chicken longganisa, caramelized onion and local buffalo cheese fritata with side salad
₱360.00
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This product has multiple variants. The options may be chosen on the product page
Strawberry and beetroot, topped with seasonal fruits, chia seeds, coconut and raw cacao nibs. Contains honey. (Vegan option…
₱380.00
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Mango & banana, topped with seasonal fruits, chia seeds, coconut, and raw cacao nibs.
Local chocolate, fresh coconut, banana & peanut butter with dulce de leche, topped with banana and raw cacao…
₱350.00
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Your choice of Shiitake mushrooms OR Beef brisket hash Served with soft boiled egg, lemongrass hollandaise, focaccia, and…
₱420.00 – ₱450.00
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72-hour crispy pork belly, baked egg and beans in stewed tomatoes served with freshly baked bread
Nonie’s vegan twist on one of the country’s favorite dishes served with freshly baked lavosh (Vegan)
Chicken longganisa, caramelised onion and local buffalo cheese fritata with side salad
Nonie’s twist on a traditional Filipino rice porridge, made with adlai, grilled chicken, soft boiled egg and local…
Tuna sisig, crispy onions, fresh salad topped with spicy mayo served on pan de sal, with sweet potato…
Three fluffy pandan pancakes served with braised pineapple, toasted cashew and dulce de leche sauce (Vegan available upon…
Appetizer
catch of the day fish, spicy coconut vinaigrette, served with freshly baked lavosh. Since ceviche contains primarily raw…
A fresh dip made with jackfruit, coconut cream and local spices, served with freshly baked lavosh (Contains shellfish)
Nonie’s atchara made with fresh banana heart, carrots, peppers, with gojuchang sauce, served on a crispy tofu base…
Shiitake mushrooms, local buffalo cheese, Nonie’s spicy yogurt dip. Vegetarian)
Tuna sashimi, seasonal greens, Nonie’s spicy yogurt dip (Contains nuts)
Slow cooked, sticky pork ribs, marinated in pineapple juice and local spices
Nonie’s atchara made with fresh banana heart, carrots, peppers, served on a crispy tofu base (Vegan)
Kinilaw is the famous filipino version of ceviche weh make ours using aklan oyster,freshly squeezed coconut milk,vinegar and…
Shiitake mushrooms, local buffalo cheese, Nonie’s spicy yogurt dip (Vegetarian)
Desserts
Cashew flour cake topped with strawberry two ways, cacao nibs, orange zest and a lemongrass sauce (Gluten free…
Local buffalo cheese, topped with fresh young coconut and cacao nibs
Cebuano style ginger lemongrass sticky rice topped with mango and raw cacao nibs
A cup of latte in moderation helps in preventing cardiovascular disorders and aid in burning fat. Turmeric, beetroot or…
Fresh coconut tart topped with coconut cream, raw cacao nibs and candied coconut strips (Vegan & gluten-free, contains…
Local buffalo cheese, topped with fresh young coconut and cacao nibs
Flourless chocolate cake, cashew nut and raw cacao nib praline with a calamansi curd (Gluten-free and contain nuts)
Cebuano style ginger and lemongrass sticky rice topped with mango and raw cacao nibs
Grain Bowls
Homemade Chicken breast longganisa, sof boiled egg, seasonal greens, mango tomato salsa, adlai
Fresh squid cooked in a hearty tomato and egg sauce, onion two ways, leeks, sorghum
Homemade chicken breast longganisa, soft boiled egg, seasonal greens, mango tomato salsa, adlai
Marinated BBQ pork skewers, soft boiled egg, candied garlic, sauteed greens in coconut milk, barley
Grilled tempeh, vegan bagoong, onion, tomato, seasonal greens, water buffalo cheese green mango, adlai (Vegan option available on…
Fresh squid cooked in a hearty tomato and egg sauce, onion two ways, leeks, sorghum
Main Course
Catch of the day fish and prawn cake cooked in coconut milk, wrapped in a fresh banana leaf…
Catch of the day fish and prawns, homemade curry, served with organic black rice
Nonie’s homemade tempeh and seasonal greens served with a cashew and coconut milk sauce served organic black rice…
Braised brisket of beef, bistek sauce, seasonal greens, local buffalo cheese served with sweet potato mash
Grilled chicken adobo, 72-hour crispy pork belly, soft boiled egg, Cavite style adobo sauce, candied garlic, with organic…
Catch of the day fish & prawns, homemade curry served with organic black rice
Your choice of either: Nonie’s Tempeh /72-hour Crispy Pork Belly / Beef Brisket Hash & home kimchi /…
₱480.00
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Salads
Grilled tofu, toasted chickpeas, apple, seasonal greens, calamansi dressing (Vegan)
Spicy grilled tempeh, seasonal greens, apple calamansi dressing (Vegan)
Adobo chicken breast, seasonal greens, local buffalo cheese (contains nuts)
Side dishes
Soups
With fresh greens and toasted cashew nuts, served with freshly baked lavosh (Vegan and contains nuts)
With toasted ginger and crispy leeks, served with freshly baked lavosh (Vegan)
With grilled chicken breast, fresh malunggay and ginger in a flavourful coconut broth
With Nonie’s home made kimchi, toasted tofu and rice noodles served in a spicy broth (Vegan)
Slow-cooked beef broth, rich in collagen and nutrients topped with seasonal vegetables (without toppings available)
Specialties
Kombucha is a fermented tea drink which is a source of probiotics and good for gut health
₱190.00
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