₱522.50 – ₱1,364.00
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Appetizer
Fried Indian Puffs stuffed with Spinach, Potatoes and Cauliflower served with Tamarind and Tomato chutney
Hummus, Falafel, Moutabel, Fatoosh salad with Pita Bread and Tatziki (V)
Horseradish-Tomato Ketchup and Red Wine-Shallot vinegar
Dutch Croquettes of Beef Hash and Gravy, served with Dijon Mustard and Curry Ketchup
Vinegar pickled Snapper or Mahi-Mahi, Coconut cream, Chilies and Spanish Onions
Extra Sides
Main Course
Arborio Risotto, Balsamic glazed Vegetables, Tomato stew and Shaved Parmesan Grana Padano
Topped with Tomato Chutney and Steakhouse sauce on the side, served with Green Salad and Passion Fruit dressing
Double cooked US Angus Beef Riblets, Cinnamon salt, Chilies, Spanish Onions and Stir-Fried Vegetables with Steamed Rice and…
Braised Australian Veal Cheeks in Red Wine sauce, Mashed Potatoes and a side salad
Arborio Rice flavored with Spanish chorizo, Leeks, Shitake Mushrooms and Parmesan Grana Padano
Flaky Indian Bread stuffed with Curried Chicken, Fried Onions, Yoghurt and Cilantro
Minced Lamb skewers served with Hummus, Fatoosh salad, Cucumber Raita and Moutabel
Indian Chicken Masala in Tomato butter curry, Fried Onions and Steamed Rice with Cucumber Raita and Tomato Chutney
Indian Chicken Tikka Skewers served with Pita Bread, Cucumber raita and Tomato Chutney
Bratwurst, Cheese Bockwurst, Hungarian, Kielbasa Mashed Potatoes, House pickleS with Curry ketchup and Dijon mustard
“Austrian style” breaded Pork, Lemon wedge and Potato Fries
Snapper, Mushy Peas, Chips, Malt Vinegar and Tartare sauce
Chili Beef-Tomato stew with Red Kidney beans and Garlic Baguette
Pizza ( Thursday and Sunday )
Topped with Mozzarella, Bresoala, Prosciutto, Sundried Tomatoes, Arugula, homemade Mestizo Quezo
Tomato Sauce, Mozzarella, Artichoke, Calamato, Copers, Bleu Cheese
₱605.00
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Ribs, Steak and a Knuckle
7-8 Rib US Angus BEEF Back Ribs Hickory Smoked BBQ Sauce, Coleslaw and Buttered Cajun corn
₱4,444.00
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Caraway Jus, Sauerkraut and Roasted Parsley potatoes
21 oz. certified U.S. Angus Rib steak bone-in
₱4,917.00
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12 oz. certified U.S. Angus Rib-eye steak
₱3,575.00
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12 oz. Certified U.S. Angus Strip steak cut
₱3,575.00
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Salads
Greek style Salad of roasted Oregano-garlic Chicken, Kalamata Olives, Tomatoes, Red Onions, Feta Cheese, cucumbers and Capsicums
Pan seared Tuna, Anchovy flavored Roasted Potatoes, Capers, Kalamata Olives, French Beans, Boiled Eggs with Lemon Vinaigrette
Cajun Chicken, Smoked Salmon, Bacon, tomatoes, Blue Cheese and and Apple cider vinaigrette
Tossed Salad greens, Seasonal vegetables with Garlic croutons and Passion Fruit dressing
Sandwiches
Homemade greek Meatloaf with Falafel, Lettuce, BabaGanoush and Hummus served with Tatziki and Tomato Chutney
Indian Chicken Tikka, Hummus, Moutabel, Fried Onions, Lettuce, Tomato, Falafel and Cucumber Raita wrapped in Flat Bread served…
Fresh Corned Beef, Sauerkraut and Gruyere Cheese Served with Thousand Island, Sour Pickle and Fries
Aged Cheddar, Dutch Gouda, Gruyere and Sourdough Bread Served with House Pickled Vegetables, Chips and a Fried Egg
Brazilian “Zebu” Beef, Bacon, Cheddar Cheese, Iceberg, Tomatoes, and Horseradish Mustard Aioli in a Kaiser Bun served with…
Seafood Platter
Soups
Traditional Pub Pies
Minced Beef stewed with Lager Beer, Peas, Carrots with homemade Mashed Potatoes and cheese
Lamb stew flavored with Rosemary, Peas, Carrots topped with homemade Mashed Potatoes and Cheese
Beef Shank, Mushrooms, Shallots and Dark Ale served with Red wine sauce and a side of Green salad
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