Deep-fried calamari served with a herbed mayonnaise dip
Appetizer
A salad of shrimp and mango delicately arranged over diced tomatoes
A mix of choice cold cut, cheese, olive, served with focaccia bread
A vegetarian mix of tomatoes and mozzarella cheese, grilled bell pepper salad, eggplant mash and deep fried zucchini,…
Layers of fresh tomato slices, basil, kalamata olives, and fresh mozarella seasoned with extra virgin oil.
Wood fire oven-baked pizza roll stuffed with either tomato sauce, mushroom, eggplant, and mozzarella or tomato sauce, and…
Sliced toasted bread topped with garlic, oregano, basil, olives, capers, and tomatoes with a balsamic vinaigrette.
Smoked Canadian salmon carpaccio dressed with citronette and topped with capers, tomatoes, and oregano.
Thin slices of fresh beef tenderloin dressed with olive oil and lemon, garnished with arugula and shaved parmesan…
Thin slices of fresh raw tuna dressed with lemon and olive oil, garnished with celery and arugula
Chef’s Suggestion
A fresh salmon fillet served with a creamy green pepper sauce
Potato dumplings in a caper-basil tomato salsa topped with mozzarella and gratinated in wood-fire oven.
Homemade fettuccine topped with sliced eggplant and ricotta cheese and served with a Sicilian red sauce
Spaghetti with smoked salmon in white wine sauce with a hint of orange and thyme
Foccacia Sandwiches
Main Course
Pork steak marinated in olive oil, garlic and fennel seeds then grilled in lava grill
Chicken bites marinated in garlic and rosemary then grilled in skewers
Philippine bocchoy blanched and served with olive oil and lemon dressing
Spinach sauteed in butter and flavored with parmesan cheese
A popular Greek dish of prawns sautéed in an aromatic tomato salsa, feta cheese and herbs
catch of the day fish cooked in a white wine and cherry tomato sauce and served with your…
Bite-sized chicken with bacon sautéed in an aromatic red wine sauce
Beef escalope in a creamy mushroom tarragon sauce
Meat
Breaded pork cutlet served with your choice of steamed rice or baked potatoes
Grilled rib-eye steak with your choice of sauce: balsamic reduction, tomato pizzaiola or honey-whiskey sauce
Thinly sliced ​​tenderloin beef sautéed in extra virgin olive oil, garlic and sage
Thinly sliced ​​tenderloin beef flavored with garlic, capers, olives and tomatoes
New Items
Two lightly baked parmasean breaded chicken breasts are smothered with extra virgin olive oil with homemade sauce and…
Pasta
Spaghetti and clams, cherry, tomato, parsley and garlic in extra virgin olive oil
Spaghetti pecorino, romano cheese and guanciale (special imported bacon from Lazio-region)
A fresh home-made pasta with ground beef, tomato sauce and parmesan mozarella cheese
Fresh home-made pasta stuffed with spinach, ricotta and parmesan cheese and nutmeg
Typical Genoan pasta made of basil, pine nuts, garlic, parmesan and pecorino cheese
A delightful dish from the Lazio region made of onions, bacon, tomato and pecorino cheese
A truly Italian mix of garlic, capers, olives, tomato and pecorino cheese
Pasta in an egg yolk cream sauce with parmesan cheese and crispy bacon bits
San Marzano peeled tomato sauce and basil with parmesan cheese
A classic Italian pasta dish cooked with garlic, olive oil and chili
Pizza
Giant trio pizza – choose 3 flavor combinations from any of the above pizza toppings
Tomato sauce, buffalo mozzarella, grilled eggplant, Parma ham, and shaved parmesan.
Folded pizza with either eggplant, mushroom and mozzarella or ham, mushroom and mozzarella.
Fresh cherry tomatoes, basil, and mozzarella topped with grilled chunks of spicy chicken with a hint of chili.
Fresh cherry tomatoes, artichokes, farmers ham, mushroom, kalamata olives, and mozzarella
A selection of four different kinds of toppings (aria, boscaiola, napoli and frutti di mare)
Topped with four different cheeses (pecorino, feta, parmesan and mozzarella)
Tomato sauce, grilled bell peppers, eggplant zucchini and mozzarella
Sides
Oven-baked potatoes drizzled with extra virgin olive oil and rosemary
Woodfire oven-baked bread
₱87.14 – ₱315.22
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Woodfire oven-baked bread with olive oil, balsamic vinegar & parmesan cheese dip
Soups and Salads
a salad of tenderly cooked squid, shrimp and fresh fish with tomatoes and celery
Chickpeas toast bread pecorino cheese and rosemary extra virgin olive oil.
The crunchy green salad, as a rich side dish but also a light dish in extra virgin olive…
A salad of grilled eggplant, lettuce, tomatoes, parma ham and smoked scamorza cheese tossed in a truffle dressing
A salad of fresh tuna, cannellini beans, red onions and celery tossed in a balsamic dressing
A salad of lettuce, grapes, anchovies, and fresh mozzarella tossed in a balsamic vinaigrette dressing
A salad of steamed vegetables, potatoes, carrots, green peas, tuna flakes, capers and egg, tossed with a light…
A Mediterranean salad made with lettuce, bell peppers, tuna, green beans and egg
Organic arugula with fresh watermelon, feta cheese and pine nuts in a balsamic vinaigrette dressing.
Mixed greens and organic arugula topped with smoked salmon in a balsamic vinaigrette dressing
Mixed greens with grilled bell peppers topped with tender pieces of chicken
A Greek salad with mixed lettuce, tomatoes, cucumber, onions, feta cheese and kalamata olives.
Mixed lettuce topped with crispy bacon bits, tasty croutons and grated parmesan cheese
Organic arugula, mixed lettuce, tomato and shaved parmesan cheese in a balsamic vinaigrette dressing
Neapolitan style tomato salad flavored with garlic and oregano
Lettuce and tomato, cucumber and onions, a classic side dish that can acompany both meat and fish in…
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