Pork or Shrimps or Bangus Sinigang

Sinigang is a traditional Filipino sour soup known for its savory and tangy flavor. It can be made with various proteins, such as tender pork, succulent shrimp, or the flavorful bangus (milkfish). The dish features a rich broth infused with tamarind or other souring agents, along with a medley of vegetables like radish, eggplant, and water spinach. Each variation offers a unique taste, with the pork providing heartiness, the shrimp delivering sweetness, and the bangus imparting a delicate, fishy essence, making sinigang a comforting and beloved meal.