Palabok

Palabok is a traditional Filipino noodle dish made with rice noodles topped with a rich and savory shrimp sauce, often garnished with minced pork, hard-boiled eggs, chicharrón (crispy pork skin), green onions, and a sprinkle of lemon or calamansi juice. Its vibrant orange color, typically from annatto, and its delightful combination of flavors make it a beloved comfort food in the Philippines.