Bulalo

Bulalo is a hearty Filipino beef soup known for its rich, flavorful broth made from simmered beef shank and marrow. Often cooked with vegetables like corn, potatoes, and cabbage, this dish is celebrated for its comforting warmth and robust taste. The slow cooking process allows the meat to become tender while infusing the broth with a deep, savory essence. Bulalo is typically served hot, making it a favorite during gatherings and cooler weather, and is often enjoyed with a side of rice for a satisfying meal.