white, moderate to high fat,…
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Layered macaroni and savory meat…
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Arugula pesto with artichokes, sun-dried…
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A traditional greek vegetarian dish…
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Greek Paella Valenciana with orzo…
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Roasted Mangrove crabs with tons…
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Roasted eggplant, potato, parmesan, cream
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Gently simmered Mung beans served…
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Rigatoni with chunks of chicken,…
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CYMA’S LUNCH DEAL (12:00 PM-4:00…
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Mozzarella-stuffed traditional lamb meatballs in…
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Freshly ground handmade Wagyu Brahman,…
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Skewered grilled tomatoes, zucchini, eggplant,…
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sauteed gralic, pepper flakes, tomatoes…
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Tomato, cucumber, parseley, sultanas, walnuts,…
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served with olive oil
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Greek style, grilled USDA rib-eye…
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Steak ranges between 1500-1900 grams.…
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Tossed in summer herb dressing…
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The king of all dips.…
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Carved, slow-roasted and pulled lamb…
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Sauteed with tomato cream sauce,…
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Mango topped with sliced mangoes
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traditional Greek dessert platter
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Braised lamb shank with white…
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Slow-roasted leg of lamb with…
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Roasted shrimp with tomatoes, feta…
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Seafood galore! Fresh Mahi-Mahi, squid,…
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Crisp Romaine lettuce mixed with…
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Steamed bowl of Mussels. White…
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Flame-grilled, salt, pepper, oregano and…
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Pan-roasted with rosemary, peppered Feta…
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Filet mignon steak with Feta,…
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Served with vanilla ice cream…
