With tomatoes, red onions, Tzatziki…
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Fresh arugula, chopped Romaine lettuce,…
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Breaded and deep -fried to…
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Sprinkled with crumbled feta cheese
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Marinated pork and beef with…
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Marinated lamb with tomatoes, red…
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With mixed greens, red cabbage,…
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Char- grilled lamb ribs, served…
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Layered and seasoned ground pork…
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Mussels, white wine, lemon, parsley,…
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With our blend of melting…
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3/4 inch thick, tender, bone-in,…
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Beer-battered fish served with Skordalia.…
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Marinated in lemon, garlic, oregano…
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Beef shank braised in Greek…
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Our 4-hour stewed lamb ragu…
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Spinach, dill, fennel, leeks, green…
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Sautéed salmon with tomato basil…
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Mixed greens with spinach, arugula,…
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Charbroiled, basted with a honey,…
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Marinated Grilled Octopus. Served with…
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Served with vanilla ice cream…
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Freshly roasted eggplant, tomatoes, garlic,…
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feta cheese, tomatoes, cucumbers, olives,…
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Sautéed arugula and spaghetti pasta…
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Gently caramelized sweet white onions…
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Greek yogurt with mountain honey…
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Skewered with fresh vegetables
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Mixed greens, spring onions, dill…
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Char-broiled, served with Greek Roasted…
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A traditional greek vegetarian dish…
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